Food Storage Labels – Allergen Labels – Use By Labels

A food labelling system is a must for any catering establishment preparing, cooking and storing pre-cooked or raw foods. This simple to use system is commonly used within the hospitality and catering industry. These labels are also known as, “Day of the Week Labels”, “Day dots” or “Shelf Life Labels”.

Food safety storage labels help prevent food being consumed or used after its use-by date. A “first in-first out” system, which also helps to control your food waste. With allergic reactions to food on the increase, chefs and cooks preparing dishes need to label the dish with an “Allergen Information Label” indicating which of the 14 allergens are in the food.