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Search results for 'staff only signs'
Make catering staff aware of the correct areas for food preparation. Food preparation for cooked food only. Please leave this area clean for the next user. This notice is printed on self-adhesive vinyl for easy fixing tiles and most kitchen surfaces.
Product code: CS119
Size: 200x100mm
Material: Vinyl sticker
Make catering staff aware of the correct areas for food preparation. Food preparation for raw meat only. Please leave this area clean for the next user. This notice is printed on self-adhesive vinyl for easy fixing tiles and most kitchen surfaces.
Product code: CS036
Size: 200x100mm
Material: Vinyl sticker
Make catering staff aware of the correct areas for food preparation. Food preparation for cooked meat only. Please leave this area clean for the next user. This notice is printed on self-adhesive vinyl for easy fixing tiles and most kitchen surfaces.
Product code: CS035
Size: 200x100mm
Material: Vinyl sticker
This all food must be covered and dated label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly dated and stored in fridges and freezers.
Product code:CS090
Size: 200x100mm
Material: Vinyl sticker
Place this notice on or near your freezers to inform staff about how to ensure the correct temperature is maintained. Help prevent food waste and reduce the risk of contamination. This notice is printed on self-adhesive vinyl for easy fixing to fridges, freezers, tiles and most kitchen surfaces.
Product code: CS103
Size: 200x100mm
Material: Vinyl sticker
Remind catering staff to regularly check the temperature of high risk foods with a sanitised probe thermometer in a fridge display. Helps reduce the risk of food waste.
Product code: CS104
Size: 200x100mm
Material: Vinyl sticker
Remind catering staff to regularly check the temperature of high risk foods with a sanitised probe thermometer in a chilled display. Helps reduce the risk of food waste.
Product code: CS102
Size: 200x100mm
Material: Vinyl sticker
This Food safety temperature guidance notice helps ensure the correct temperatures are maintained when storing, reheating and cooking food within the catering industry. An ideal training aid and also acts as a reminder to trained and un-trained staff of the regulations to adhere to.
Product code: CS005
Size: 100x250mm
Material: Vinyl sticker
This notice ensures that staff are aware of the appropriate temperatures hot and cold food needs to maintain in order to avoid risk of waste and contamination. These notices are printed on self-adhesive vinyl for easy fixing to fridges, freezers, tiles and most kitchen surfaces.
Inform your staff: Help prevent food waste by ensuring your staff understands the proper procedures when working with chilled and frozen foods. Check the condition of all deliveries and record temperature. Refrigerate immediately after each delivery. Ensure use by dates and best before dates are adhered to. Follow stock rotation procedures. Failure to comply with food quality and safety procedures will result in disciplinary action being taken.
Product code: CS095
Size: 200x300mm
Material: Vinyl sticker