Inform your staff: Help prevent food waste by ensuring your staff understands the proper procedures when working with chilled and frozen foods. Check the condition of all deliveries and record temperature. Refrigerate immediately after each delivery. Ensure use by dates and best before dates are adhered to. Follow stock rotation procedures. Failure to comply with food quality and safety procedures will result in disciplinary action being taken.
Product code: CS095
Size: 200x300mm
Material: Vinyl sticker