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Fridge & Freezer Labels - Storage & Display - Temperature Guides
FIFO stands for First in, First out and using a FIFO system is the only way to manage your food storage in the kitchen. The term First In First Out is a handy way to remember that the food that has been bought in first needs to be consumed first. This is so that everything is used when it is at maximum freshness and there are no nasty surprises from using out of date food that may have gone off. As well as keeping everyone safe, FIFO also avoids food wastage.
A stock rotation system means everyone knows which food to use first and importantly, how to store these fresh supplies so that they can be used in the right order.
With no FIFO system, there is a risk of serving food that is out of date or has gone off. This will result in a lack of food quality and increase the risk of causing food poisoning to your customers. FIFO also ensures that your catering team and chef will be able to work confidently and quickly without the need to search for fresh ingredients.
Available as:
200 x 300mm self adhesive Vinyl Sticker
200 x 300mm 1.2mm semi-rigid Polyprop notice
A3 Tear-resistant waterproof poster
FIFO stands for First in, First out and using a FIFO system is the only way to manage your food storage in the kitchen. The term First In First Out is a handy way to remember that the food that has been bought in first needs to be consumed first. This is so that everything is used when it is at maximum freshness and there are no nasty surprises from using out of date food that may have gone off. As well as keeping everyone safe, FIFO also avoids food wastage.
A stock rotation system means everyone knows which food to use first and importantly, how to store these fresh supplies so that they can be used in the right order.
With no FIFO system, there is a risk of serving food that is out of date or has gone off. This will result in a lack of food quality and increase the risk of causing food poisoning to your customers. FIFO also ensures that your catering team and chef will be able to work confidently and quickly without the need to search for fresh ingredients.
Available as:
200 x 300mm self adhesive Vinyl Sticker
200 x 300mm 1.2mm semi-rigid Polyprop notice
A3 Tear-resistant waterproof poster
Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency. This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.
Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.
Product code: CS240
Ensure fridges and freezers are labelled and can be located quickly. By labelling these storage areas, it can increase location of products and efficiency within the workplace.
Product code: CS131
***Please state Numbers required in the text box provided - up to 3 letters/numbers***
Ensure fridges and freezers are labelled and can be located quickly. By labelling these storage areas, it can increase location of products and efficiency within the workplace.
Product code: CS132
***Please state Letters or numbers required in the text box provided - up to 3 numbers/letters***
This raw meat only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.
Product code:CS064
Size: 100x100mm
Material: Vinyl sticker
This cooked meat only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.
Product code:CS065
Size: 100x100mm
Material: Vinyl sticker
This fish only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.
Product code:CS066
Size: 100x100mm
Material: Vinyl sticker
This bakery and dairy only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.
Product code:CS067
Size: 100x100mm
Material: Vinyl sticker
This vegetables only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.
Product code:CS068
Size: 100x100mm
Material: Vinyl sticker