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Fridge & Freezer Labels - Storage & Display - Temperature Guides

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  1. FIFO - First In, First Out Stock Rotation Staff Guidance Poster

    FIFO stands for First in, First out and using a FIFO system is the only way to manage your food storage in the kitchen. The term First In First Out is a handy way to remember that the food that has been bought in first needs to be consumed first. This is so that everything is used when it is at maximum freshness and there are no nasty surprises from using out of date food that may have gone off. As well as keeping everyone safe, FIFO also avoids food wastage. A stock rotation system means everyone knows which food to use first and importantly, how to store these fresh supplies so that they can be used in the right order. With no FIFO system, there is a risk of serving food that is out of date or has gone off. This will result in a lack of food quality and increase the risk of causing food poisoning to your customers. FIFO also ensures that your catering team and chef will be able to work confidently and quickly without the need to search for fresh ingredients. Available as: 200 x 300mm self adhesive Vinyl Sticker 200 x 300mm 1.2mm semi-rigid Polyprop notice A3 Tear-resistant waterproof poster
  2. FIFO Checklist. How to use FIFO - Staff Guidance Notice

    FIFO stands for First in, First out and using a FIFO system is the only way to manage your food storage in the kitchen. The term First In First Out is a handy way to remember that the food that has been bought in first needs to be consumed first. This is so that everything is used when it is at maximum freshness and there are no nasty surprises from using out of date food that may have gone off. As well as keeping everyone safe, FIFO also avoids food wastage. A stock rotation system means everyone knows which food to use first and importantly, how to store these fresh supplies so that they can be used in the right order. With no FIFO system, there is a risk of serving food that is out of date or has gone off. This will result in a lack of food quality and increase the risk of causing food poisoning to your customers. FIFO also ensures that your catering team and chef will be able to work confidently and quickly without the need to search for fresh ingredients. Available as: 200 x 300mm self adhesive Vinyl Sticker 200 x 300mm 1.2mm semi-rigid Polyprop notice A3 Tear-resistant waterproof poster
  3. A5 Fridge & Freezer Temperature Log Book with Free Control Food Temperatures A5 Sticker

    Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency. This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.

    Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.

    Product code: CS240

  4. Fridge & Freezer Letter and Number Vinyl Sticker

    Ensure fridges and freezers are labelled and can be located quickly. By labelling these storage areas, it can increase location of products and efficiency within the workplace.

    Product code: CS131

    ***Please state Numbers required in the text box provided - up to 3 letters/numbers***

  5. Magnetic Fridge & Freezer Letters & Numbers Sign

    Ensure fridges and freezers are labelled and can be located quickly. By labelling these storage areas, it can increase location of products and efficiency within the workplace.

    Product code: CS132

    ***Please state Letters or numbers required in the text box provided - up to 3 numbers/letters***

  6. Raw meat only storage label

    This raw meat only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.

    Product code:CS064

    Size: 100x100mm

    Material: Vinyl sticker

  7. Cooked meat only storage label

    This cooked meat only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.

    Product code:CS065

    Size: 100x100mm

    Material: Vinyl sticker

  8. Fish only storage label

    This fish only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.

    Product code:CS066

    Size: 100x100mm

    Material: Vinyl sticker

  9. Bakery and dairy food storage label

    This bakery and dairy only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.

    Product code:CS067

    Size: 100x100mm

    Material: Vinyl sticker

  10. Vegetables only storage label

    This vegetables only label serves as a reminder to staff. It can be placed on fridges and freezers where there is a risk of cross contamination. One of the main failings found in audits relates to food being incorrectly stored in fridges and freezers.

    Product code:CS068

    Size: 100x100mm

    Material: Vinyl sticker

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